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Cobalt Chef's Knife
David Boye
This cobalt blade of 10 inches cuts like no ferrous metal. It is far superior to steel. The edge lasts longer, is easier to bring back, the knife itself is non-corrosive, the tungsten carbide crystals within the cobalt is only softer than ceramics and diamond. This makes the cutting edge revolutionary. Overall length 15 inches.
Price: SOLD
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